Jan 17, 2022
After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today!
Jan 11, 2022
Robbie worked in several other restaurants across the country. Hungry for more, he put in numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C in The Netherlands and 2-Michelin-Star the Jane in Belgium. Tune in to see where Robbie's journey...