Preview Mode Links will not work in preview mode

The Recipe: Celebrity Secrets

What are the key ingredients to a fulfilling, phenomenal, & successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he partners with Chef’s Roll and journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life on The Recipe Podcast, Celebrity Secrets.

Jan 18, 2021

Born in Barbados, chef Jason Howard is now based in London and specialises in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair. Join us as we talk about chef...


Jan 11, 2021

Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 15 years. Chef Rosana is well known as one-half of the successful culinary team behind Piquant, Xilo Mexican, Kofe, R2 Provisions & Chef & the Baker.
She is a rare breed of both culinary artisan and successful entrepreneur. Born at...


Jan 4, 2021

Chef RJ Harvey has honed his craft in some of the best kitchens in the country, his primary expertise is in culinary nutrition and recipe development. He tends to utilize his firm grasp of global flavors, plant forward ingredients, and modern technique to transform the ordinary into the extraordinary. Join us as we...


Dec 21, 2020

Nate Appleman is a Food Network regular with appearances as a challenger on Iron Chef America, The Next Iron Chef seasons 2 and 5, and Chopped All-Stars among others. Appleman’s cooking philosophy was recognized by Chipotle founder Steve Ells, who hired Appleman to join the culinary team at Chipotle. This latest...


Dec 14, 2020

Chef Gary FX LaMorte founded Honest Hospitality Team, an international hospitality consulting firm. He utilizes his 8 years experience with multi-unit operations management as well as 17 years of culinary experience and assists with the conception and design of emerging concepts. As well as, continuously driving...