Mar 6, 2023
North Carolina native, raised in Houston Texas. Growing up
in a Cajun household she found her love of cooking with her
maw maw and started learning the importance of preservation
and no waste. Join Charles as he talks to Misti about her chef journey.
Feb 27, 2023
Walter Zuromski is the owner and Chief Culinary Officer of the
Chef Services Group, Inc.,
formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has
provided consulting services to a wide variety of industry leading companies in both the food
service and manufacturing segments of the...
Feb 25, 2023
Chef Halee has over come so much. Join us as we speak with her about her journey.
Jan 30, 2023
Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!
Jan 23, 2023
Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what...