Jan 30, 2023
Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!
Jan 23, 2023
Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what...