Mar 31, 2021
Lia Jones is a Belizean American, born in New York City, with two decades of hospitality industry experience. Lia has always had a passion for culinary arts. Entrepreneurship has lended her the opportunity to travel to over 30 different countries to write about and explore food and beverage culture. Join us as we talk...
Mar 16, 2021
Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks...
Mar 9, 2021
Hugo Ortega is executive chef/co-owner of four of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol and Xochi. Tune in to hear about all the hardships and struggles he overcame in order to become the big success he is...
Mar 1, 2021
A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as Jeremiah talks about personal struggles he had to overcome that made him better and stronger as a chef and...