Apr 26, 2021
Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to sustainable agricultural practices. Ever since the early days of The Chef’s Garden’s creation over thirty years ago, he has remained tirelessly committed to not only ensuring that the family’s three hundred...
Apr 19, 2021
David Burke is one of the best known and most respected chefs in
modern American cuisine. Acknowledged as a leading pioneer in
American cooking, Burke, a New Jersey native, is also recognized
internationally for his revolutionary techniques,
exceptional skills, successful restaurant empire and his many TV appearances....
Apr 12, 2021
Vojtech is a zero-waste and plant-based chef who gained his ten years of work experience in some of the greatest restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure of the restaurant, he moved back to Slovakia where...