Jan 22, 2021
Daniel began his journey in the food-service industry back in 1972. Take a walk through his journey and all the obstacles he had to overcome. Join us on our talk with Chef Daniel...
Jan 18, 2021
Born in Barbados, chef Jason Howard is now based in London and specializes in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair. Join us as we talk about chef...
Jan 11, 2021
Rosana Rivera has been a successful entrepreneur and Chef in the
Tampa Bay area for over 15 years. Chef Rosana is well known as
one-half of the successful culinary team behind Piquant, Xilo
Mexican, Kofe, R2 Provisions & Chef & the Baker.
She is a rare breed of both culinary artisan and successful
entrepreneur. Born at...
Jan 4, 2021
Chef RJ Harvey has honed his craft in some of the best kitchens in the country, his primary expertise is in culinary nutrition and recipe development. He tends to utilize his firm grasp of global flavors, plant forward ingredients, and modern technique to transform the ordinary into the extraordinary. Join us as we...