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The Recipe: Celebrity Secrets


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What are the key ingredients to a fulfilling, phenomenal, & successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he partners with Chef’s Roll and journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life on The Recipe Podcast, Celebrity Secrets.

May 3, 2021

Uyen Luu was 5 years old when she came to London in the early 80s with her mother and brother as refugees from post war Vietnam. After graduating, she was awarded a grant from The Arts Council Of England to return to Vietnam for the first time and make a 16mm documentary film about going home, Phở - (Noodle Soup). It was only that the Vietnamese nights became so popular she then became known for hosting home-cooked Vietnamese every weekend in her flat for many people on Fridays and Saturdays. Uyen wrote her first book My Vietnamese Kitchen in 2013. Since having her daughter, Uyen has hosted the supper clubs and Vietnamese cooking classes at her photography studio in Hackney. Join us as she tells us her story.