Sep 15, 2017
Sustainability is an important topic, one that more and more people are recognizing and talking about every day. But it didn't used to be... Chef Rick Moonen was one of the first Chef’s to recognize the change in the food industry, to see the effects of societies over consumption. Because of that, he is known today as the God Father of Sustainability. Running some of the most successful high end restaurants across the nation and eventually appearing on Top Chefs Masters, he was able to bring attention to the purity of the food we eat. But, just how did he get there? Tune in to find out!