Dec 22, 2022
He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!
Dec 1, 2022
Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.
Nov 6, 2022
Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about...
Oct 17, 2022
Tune in to hear Charles speak about his most important life lesson.
Sep 22, 2022
Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.